Our breakfast pastries, cookies, cakes and other sweet treats are made with rbst-free, locally made butter and dairy products, flour from sustainably grown wheat farms in Washington state, and the best chocolate, nuts and fruits we can find. We search high and low for ingredients of the best quality and value, with a focus on local, small producer, and sustainably produced/grown items. One bite and you will taste the difference.

Our danish, croissant, and brioche are made on site in the traditional French manner a process that takes three days from mix to lamination to bake. Orders of 15 pieces or more require three days advance notice.

  • croissant
  • chocolate croissant
  • ham & gruyere croissant
  • danish [with seasonal fillings]
  • cinnamon crown
  • pain aux raisins
  • gibassier
  • cornmeal pound cake
  • seasonal loaf [pumpkin, cranberry walnut, banana]
  • brioche loaf


Every morning we bake an assortment of these
treats (every item may not be available every day).

  • chocolate chunk cookie
  • oatmeal raisin cookie
  • ginger cookie
  • peanut butter cookie
  • snickerdoodle
  • shortbread [assorted flavors]
  • espresso walnut brownie
  • bouchon & mini bouchon
    chocolate bouchon

Flavors and filling vary by day, and by season.  One or two varieties available per day.

  • strawberry
  • lemon
  • raspberry
  • mocha
  • almond
  • coffee
  • caramel
  • chocolate
  • hazelnut chocolate
  • pistachio apricot
  • huckleberry orange
  • ginger peach
  • caramel & grey salt
  • vanilla bean
  • lime coconut

parisian macarons (chocolate & strawberry)
We offer a selection of cakes and tarts each day, served by the slice. Like all of our pastries, our cakes and tarts are made fresh to order, from scratch with the finest ingredients. Whole cakes and tarts may be ordered with two days advance notice.

serve 12-16

  • almond cake [orange glaze]
  • apple raisin cake [rum glaze]
  • carrot cake [orange glaze]
  • chocolate chiffon cake [rum glaze]
  • poppy seed cake [orange glaze]
  • apricot lemon pistachio cake [orange glaze]
  • lemon creme fraiche cake
  • hazelnut coffee cake
  • cranberry almond coffee cake
    carrot cake

serve 8
(also available by the slice)

  • basque tart
  • torta di pignoli

serve 1-2

  • salted caramel tart with chocolate shortbread crust