Pearl bread is served on the tables of some of Portlands finest restaurants, including Clyde Common, Oba!, Bluehour, Urban Farmer, Three Doors Down, Mama Mia Trattoria, Aviary, Cocotte, and Broder as well as neighborhood favorites like Acadia, Cafe Nell, Lucca, Paragon, Justa Pasta, Caffe Allora, Meriwethers, Arleta Library, Bijou Cafe and all six Pastini locations.
Our loaves are also available every day of the week at gourmet grocery stores Pastaworks & City Market, Foster & Dobbs Authentic Foods, Phils Uptown Meat Market, and Whole Foods Market (Laurelhurst, Pearl District, Bridgeport Village, Hollywood & NE Fremont locations).
The bakery has gained national attention through several books and magazines, including Maggie Glezers Artisan Baking Across America, Nick Malgieris Cookies Unlimited, David Lebovitzs Great Book of Chocolate, Gourmet, Bon Appetit, Martha Stewart Living, W, Northwest Palate, The New York Times and USA Today.
While Pearl Bakery has grown, our mission as a small, artisan bakery has not changed. We strive for excellence in everything we do, from the handcrafted breads and pastries we bake to the organic coffee we brew. We hope to provide friendly, efficient customer service and a pleasant atmosphere to enjoy breakfast, lunch or an afternoon break.
We seek out the finest ingredients, buying organic, local, and small-producer items whenever possible. We respect the environment by using all-natural, biodegradable cleaning products, by recycling, and by using as many sustainably produced ingredients as possible. Our bags are made from recycled content, unbleached paper and printed with water-based ink. We buy pollution-free wind power through Pacific Powers Blue Sky program. And, we like to be involved in our community by making charitable donations to several local arts, educational, and humanitarian organizations.